Latest Articles

Global Flavors Add Interest to Seafood Dishes

Global cuisines and flavors continue to brighten up menus, adding bold, flavorful touches to dishes in a growing number of menu categories. Seafood is among the most recent...  more »

Chef Ian Boden: Southern Cuisine at a Slow Pace in the Shenandoah Valley

An interview with Chef Ian Boden For years, many people scoffed at the thought that the United States had any regional cuisine of its own besides hot dogs in New York, pizza in...  more »

NYC's Current Appetizer Craze Is Fancy French Onion Dip

Chefs around New York City are going crazy for an unlikely, low-brow appetizer: French onion dip. Upscale restaurants like TAK Room and hip ones like Hunky Dory are taking the the...  more »

Signature Flavor: A Twist on Tagine

The fragrant Moroccan stew balances sweet with savory beautifully, relying on heady spices like turmeric and ras el hanout for savoriness and braised fruit for sweetness. Oliver...  more »

Adding a Mexican Touch to Southern Cuisine

Turnip greens and corn tortillas-just one yummy example of how chef Eddie Hernandez blends the flavors of the American South with those of Mexico. [more...]Flavor trends don't stop...  more »

Three Global Cuisines to Watch

Seasonings, sauces and spreads from the Middle East, Japan and India are growing on mainstream menus, said Melanie Zanoza Bartelme, global food and drink analyst at Mintel. Some of...  more »

Beyond Buffalo: Chefs Wing it With New Flavors

Americans are expected to eat more than 16 billion chicken wings this year, according to the National Chicken Council. The poultry trade body projects that our nations farmers will...  more »

Traditional Southern Cuisine Meets a Global Flare

Trend Perspectives by Cynthia Maxwell The South has changed more rapidly in the last 60 years than any other region in the United States. Not only has the Mexican culture...  more »

Top Research Chef Explores the Technical Side of Several Hot Flavor Trends

Trend reports point to a rapidly expanding interest in North African & the Middle Eastern cuisine. For product developers wishing to serve this consumer trend, the key to an...  more »

Symrise Releases Global Spices Study

Symrise Flavors has developed flavors, seasonings and product literature based on its in-depth study of Latin American, North African and Southeast Asian foods and beverages....  more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...