Latest Articles

Kids Have Different Snack Time Goals Than Their Parents

Snack time has become a negotiation between children and their parents’ conflicting wants and needs. Between the ages of 6 and 12 years old, kids have two snack time goals: flavor...  more »

Alternative Snacking: "Consumers are Striving to be More Mindful"

FoodBev Media's Harriet Jachec spoke with two founders of alternative snacking brands. Akhil Kumar, founder of Guruji, which are popped lotus seeds, and Poorvi Patodia, founder and...  more »

Flavor Innovation Makes Popcorn Category 'Pop'

No matter if its sprinkled with a little salt or drenched in butter, caramel or another flavoring, popcorn is a snack thats been long loved for its versatility. And, combined with...  more »

Adventurous Eating Pushing Hybrids, Flavors and Plant-based Snacks

Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and aadventurousa discovery. Virginia Lee, insights...  more »

Half of Canadian Consumers are Snacking More Often, Turning to Fresh, Less Processed Items

As many Canadian consumers are switching up their daily eating patterns opting for a series of better-for-you snacks, there is an opportunity for manufacturers and retailers to...  more »

The Buzz Around Biltong

Biltong isnt jerky. Still, the meat snack that hails from South Africa gets lumped into the jerky and sticks categories. However, the production process and the resulting flavor...  more »

The Future Is Bright For Snack Foods As Permissible, Portable, And Beneficial Eating Solutions

Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly on-the-go, reports The NPD Group in...  more »

The Popcorn Of All Ages: By Volume, America's Most Popular Snack

Saturday (January 19) is National Popcorn Day to honor what could arguably be called the worlds oldest snack. Corn was first domesticated about 10,000 years ago in what is today...  more »

Snack Trends: Flavor, Function and Freshness Dominate

Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors. Here, we look at two prevailing...  more »

01/09/2019

Beyond the Plate

Tags: Snacks, Food TrendsSource: USA Today

Top Food Trends In 2019: Get Ready To Meet Your New Favorite Snacks

What better way to kick off the new year than by getting hip to the newest food trends of 2019. KIND Healthy Snacks released its first yearly report of 2019's anticipated food...  more »

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03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...