Latest Articles

Symrise Delivers a Portfolio of Best in Class Plant Protein Taste Solutions

Beyond boasting health and wellness benefits, plant-based foods are the largest growing segment in the food industry. According to Nielsen, there was an 8% year-over-year growth...  more »

Flavor of the Week: Broccolini's Distinctive Taste and Texture Make it a Star

It's easy to mistake broccolini for "baby broccoli," and while it is in the brassica family alongside broccoli, cabbage, cauliflower and Brussels sprouts, it's not immature...  more »

Philadelphia StarChefs: Local, Seasonal and Hybrid Produce

Wedged between New York and DC, Philadelphians have a reputation for doubling down on their local pride. That pride is evident in the city’s culinary scene, which encompasses both...  more »

7 Unusual Ingredients to Forage for This Fall

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. With a little knowledge about when,...  more »

Umami: The Secret Flavor

Sweet, salty, sour and bitter. These are the four familiar tastes weve come to know best. And then theres the fifth flavor umami. Years ago, a houseguest offered to make a simple...  more »

Target the Conscious Consumer with Clean Savory Food Bases

More than ever consumers are thinking consciously and critically about their purchases. Customers and companies alike are seeking out responsibly sourced products that are...  more »

Plant-Based Foods, Drinks Attract More Consumers, New Products and Ingredients

Its fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season. Innova Market...  more »

World Vegetarian Day: Growth, Trends & Innovation In The Meat-Free Market

Today marks World Vegetarian Day and October 1 is the beginning of a month-long awareness program focused on meat-free eating, the growth and trends within the vegetarian space and...  more »

Plant-Based Innovation Burgeoning Beyond Protein

Plants are flourishing in food and beverage launches. Global product introductions with plant-based claims grew at a compound annual rate of 62% between 2013 and 2017, according to...  more »

Animal Product Alternatives are a Main-Stay in Even the Meatiest of Restaurants

To be vegetarian is no longer something that raises eyebrows nor is it as difficult to adhere to as it once was years ago. Something once stereotyped as a way of life embraced only...  more »

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04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...