Latest Articles

02/17/2021

Beyond the Plate

Tags: Food Trends, Innovation, ChefsSource: Elle

What Will Be The Food Trends Of 2021? 5 Culinary Experts Weigh In

We’ve successfully completed the first month of 2021 and it’s safe to say we’re way past Dalgona coffee and banana bread. Last year taught us the importance of home-cooked meals...  more »

Dairy Foods Innovation: Formulating Experiences

Consumer packaged goods marketers are now going to great lengths to provide experiential moments. Here’s my favorite so far. For Valentine’s Day, Kraft Mac & Cheese launched a...  more »

The Biology of Coffee, One of the World’s Most Popular Drinks

You’re reading this with a cup of coffee in your hand, aren’t you? Coffee is the most popular drink in many parts of the world. Americans drink more coffee than soda, juice and tea...  more »

[Mini-Webinar] How Low Can You Go? Bring Premium Hard Seltzer, Low and Non-Alc Spirits to Life

How low can your ABV go? It's time for your beverage brands to tap into the changing industry with great tasting hard seltzer, low ABV or alcohol-free products. Join us on Thursda...  more »

Bean Buzz: Is Anaerobic Coffee the Next Big Trend in Coffee?

An essential ingredient for many looking to wake up, stay awake, or just keep moving, coffee is one of those things that many take for granted. And the coffee market is not resting...  more »

Top Mexican Food Trends for 2021

Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu. [continue...] more »

02/15/2021

Sweet Talk

Tags: Dairy, Market Trends, InnovationSource: Food Dive

Study: Higher Plant-Based Milk Prices Are Justified, But Dairy Milk is Too Cheap

While plant-based milk's retail prices can be twice that of dairy milk, the premium is justifiable because of its more expensive blending and bottling procedures and packaging...  more »

02/12/2021

Sweet Talk

Tags: Baking & Snack, Dessert, FlavorSource: BBC

Ube: The Filipino Tuber Taking Over The World

The seller pointed to the large canisters sitting on his vibrantly painted cart and asked me my flavour preference. On that humid afternoon in Manila, nothing sounded better than a...  more »

2021 Food Trends: Plant-Based Everything, Next-Level Charcuterie and Nostalgic Comfort Foods

If you’re one of the millions who perfected their banana bread over COVID-19 quarantine, it’s time to trade in the loaf pan for a charcuterie board. Although the reliability of...  more »

02/12/2021

Good Libations

Tags: Spirits, Mixology, BeerSource: Washington Post

These Virtual Beer, Wine and Cocktail Classes Serve Happy Hour Vibes with an Educational Chaser

In March 2020, Tail Up Goat beverage director Bill Jensen began broadcasting weekly wine-tasting sessions from his basement on Sunday afternoons, bringing what he calls a “Wayne’s...  more »

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...