Latest Articles

Packaged Facts: Non-Chocolate Candy Sales Reach $11 Billion

Market research firm Packaged Facts estimates total retail dollar sales of the U.S. non-chocolate candy market will reach $11 billion in 2018, with sales increasing at a compound...  more »

Turning - Or Is That Texting? - Gen Z On To Whole Grains

Exhibit A in potential ways to increase whole grain consumption could be Generation Z. I feel like were really poised as whole grains people to take advantage of this generation,...  more »

Report: More Than 80% Of Adults Will Consume Chocolate This Year

Chocolate consumption rates among U.S. adults are up 7% from a decade ago but have slipped in recent years, according to data in a new report by market research firm Packaged...  more »

11/08/2018

Good Libations

Tags: Beer, Drink TrendsSource: Imbibemagazine

Brewers Turn Towards Brut IPAs

Over his couple-decade career, Drakes Brewing brewmaster John Gillooly has brewed boatloads of hoppy beer, encompassing IPAsblack and white, session and imperial, juicy and, well,...  more »

Creative Culinary Winds are Blowing in the Windy City

The level of anticipation was unusually high upon entering the StarChefs “Rising Star Innovation Roundtable” in Chicago, sponsored by Symrise Inc. After all, while few chefs in the...  more »

11/07/2018

Sweet Talk

Tags: Dairy, Consumer TrendsSource: Bev Industry

Flexitarian Trends Impact Dairy, Alternative Drinks

The 15-second spot highlights the diversity of Targets product assortment, but also helps encompass what todays consumers also are seeing in their day-to-day lives. John Crawford,...  more »

Rose Wine Sales Could Break Records This Christmas

Rose is on course to be a Christmas hit this year, with public thirst for the blush wine expected to transcend the seasons, a leading drinks retailer has predicted. Traditionally...  more »

Symrise Expands US Natural Food Ingredients Business

German flavors and fragrances company Symrise AG has opened a US facility near Atlanta, Georgia, for the production of natural food ingredients, investing approximately US $57m in...  more »

The 400 Cookbooks Behind Michael Fojtasek's Olamaie

Four hundred cookbooks. That’s how many Michael Fojtasek personally owns. Some are in the dining room of his Austin restaurant, Olamaie. Others are in Olamaie’s office. Still...  more »

Fizzy Notion: B.C. Craft Breweries Are Going Pop

And some are going in a totally different, alcohol-free direction: soda pop. And in the family-friendly tasting room, its proving to be a big hit. Victorias Phillips Brewing and...  more »

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...