Latest Articles

Meat snacks clock faster growth than potato chips

Meat snacks are the third biggest category of salty snacks in the US and also the fastest-growing sub-segment, according to Mintel. Sales of meat snacks - such as jerky, pork...  more »

Food Reviews: The Top Social Media Savvy Tips You Need to Know About

By Brenda from The Whet Palette Everyone’s a food critic nowadays. Restaurants have no choice than to deal with reviews of their establishments every day. Gone are the days when...  more »

Coffee in Chocolate-Dipped Ice Cream Cones May Be the Best Idea Ever

No doubt about it. People do a lot of crazy things with lattes. They put them in avocados and carrots. They make them with activated charcoal and live blue algae. But a cafe in...  more »

08/14/2017

Sweet Talk

Tags: Ice Cream, Food TrendsSource: www.eater.com

This Squid Ice Cream Cone Is a Lot to Process

An ice cream shop in Auckland, New Zealand is taking the burgeoning goth dessert trend to new heightsby serving a giant chocolate-dipped cone with a mantle and menacing tentacles...  more »

A Typical Breakfast in France and 10 Other Countries

Breakfast is the most important meal of the day. But what constitutes a perfect morning meal depends a lot on where you live. From fresh baguettes to fermented beans, here are some...  more »

08/11/2017

Good Libations

Tags: CoffeeSource: dailybruin.com

Coffee Cultured: A taste of the LA coffee scene

From latte art videos on Facebook to not-so-witty quotes on T-shirts, coffee is an indisputable aspect of our everyday lives. Every frappy hour is national news, and liking the...  more »

Is Ube the New Matcha?

A weeklong series dedicated to exploring everything that's happening in the world of ice cream right now. The ice cream that's swirling out of the soft-serve machine at the wildly...  more »

All-Cheetos Restaurant Pops Up in NYC Next Week

Alert to all the stoners: A restaurant with Cheetos in all the menu items is popping up in Tribeca next week - with a menu created by spiky-haired TV chef Anne Burrell. The Spotted...  more »

Millennial Food Expert Eve Turow Paul Explores the Truth Behind Obsessions, Trends and Flavors

This year at South by Southwest (SXSW) 2017, the Symrise team attended a panel titled #FoodPorn or Bust: The Socialization of Food. One of the speakers on the Panel was Millennial...  more »

Icy, Sweet and Instagram-Ready: Designed for Social Media

But the point of lining up for a limited-edition treat like Taiyaki's taro slush unicorn float may be followers, not flavors. Some of these treats are delicious, some are perfectly...  more »

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Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...