Latest Articles

Yellow, black and red: Adding color as well as flavor to dishes

The addition of feta cheese and tzatziki to a basic burger gives it a Greek slant, just as topping the burger with kimchi addresses the interest in Korean cuisine. This fundamental...  more »

Chefs Discuss the Los Angeles Dining Landscape at the Symrise-Star Chefs Roundtable

This is article two of a two-part installation from the Symrise-Star Chefs LA Roundtable. When a quartet of rising-star chefs gathered at a roundtable discussion in Los Angeles...  more »

Coffee and cocktail trends: are you ready for the 'explosion'?

The Tia Maria Coffee Cocktail Futures ​report outlines how pubs can tap into these trends and boost their bottom line. Thanks to consumers becoming increasingly well-travelled,...  more »

Pastry chefs reveal 4 dessert trends for 2018

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are...  more »

Top 10 Food and Restaurant Trends of 2017

Say what you will about 2017, but it's been a great year for food. And once again we've compiled 10 the year's best food and restaurant trends-and places to experience them-into...  more »

12/01/2017

Good Libations

Tags: BeerSource: Naturalresourcereport

Barley setting new flavor trends for beer

Barley no longer an afterthought in beer flavor by Lynn Ketchum Oregon State Extension Services Barley has always played second fiddle to hops and yeast when it comes to flavoring...  more »

12/01/2017

Sweet Talk

Tags: DessertSource: NDTV MOvies

Moong Dal Ka Halwa: This Winter Favourite Would Leave You Craving For More

Winters are finally here! With the sudden dip in temperatures, our kitchens have also seen a transition of sorts. Chilled water bottles were the first to go, then came in the army...  more »

12/01/2017

Beyond the Plate

Tags: SnacksSource: QSR Magazine

3 Ethnic Cuisines Perfect for the Snacking Craze

Three years ago in this very space, when we last discussed snacking, I talked about the globalization of snacksthe increasing tendency of consumer packaged goods (cpg) companies,...  more »

Culinary Chronicles: Southern Revival - An Emerging Culinary Movement

By Chef Noah Michaels Like most young American Chefs, “I studied French Cuisine” said Alex Harrell, Chef at Angeline in New Orleans. This statement is at the core of the culinary...  more »

11/29/2017

Sweet Talk

Tags: Food TrendsSource: Symrise

The Top 11 Plant-Based Food Trend Predictions for 2018

Building on the momentum of the last few years where sales of nondairy milk have skyrocketed, vegan startups are running the tech industry, and vegans are taking over the meat...  more »

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Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...