Latest Articles

Plant-Based Foods, Drinks Attract More Consumers, New Products and Ingredients

Its fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season. Innova Market...  more »

Locally-Sourced, Farm-Fresh, Fair-Practice, Sustainable Foods Shift Industry Landscape

Everything starts at the ground level. Initial distribution of ingredients was based on regional availability and classic preservation techniques. A return to roots is happening....  more »

Culinary Trends Indicate Plenty of Innovation for Rice and Corn

New and emerging culinary trends in restaurants across America indicate that theres still plenty of innovation left for new ancient grains, according to market research firm...  more »

Top Research Chef Explores the Technical Side of Several Hot Flavor Trends

Trend reports point to a rapidly expanding interest in North African & the Middle Eastern cuisine. For product developers wishing to serve this consumer trend, the key to an...  more »

A look at new beverages making a debut in June 2018

Prepared Foods examines new product trends in the beverage market. As beer drinkers seek more interesting flavor profiles, SouthNorte Beer Co., San Diego, has ramped up product...  more »

Symrise: Top Flavor Trends - Prepared Foods

For the 2018 report, Symrise took a unique approach, using multiple phases and a variety of resources. They examined the beverage, sweet and savory categories and looked for...  more »

Symrise: Soup Tastes, Trends

The key objectives of the study, titled, "Understanding Super Premium Soups," were to explore what defines super premium soups for the Millennial consumer; to identify the key...  more »

Use of chiles and peppers increase as US consumers seek hot and spicy flavor

With Americans welcoming heat to their palates, manufacturers can adapt more Hispanic and Latin flavors in their formulations. [more...] more »

03/14/2018

Sweet Talk

Tags: Dairy, Food TrendsSource: Prepared Foods

2018 Dairy Trends: Keep it Moo-ving

Consumers are demanding more from their dairy product favoritesas in more clean labels, value-added ingredients, portability and sugar reduction. Its fascinating then, to see these...  more »

2018 Bakery Trends: Oven Lovin'

Perhaps its just how the cookie crumbles. But when it comes to food trends, there are few food categories like bakery foods that illustrate the large gap between what consumers...  more »

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...