Latest Articles

Expo West 2019 Gallery: Functional + Plant-Based + Water

In our last gallery from Expo West 2019, we highlight some of the new and notable products in the categories of water, plant-based and functional beverages, which includes protein...  more »

Slideshow: Innovation Redefining the Frozen Pizza Category

With total sales of $56.7 billion, frozen food is a significant department, said Anne-Marie Roerink, president, 210 Analytics, L.L.C., San Antonio, and author of The Power of...  more »

Plant Protein is Growing in Beverage Applications

Proteins momentum as a power nutrient in beverages continues in 2019, with new sources and formats making the satiety-inducing, refueling, muscle-building macronutrient more...  more »

Flexitarian Trends Are Impacting Dairy, Non-dairy Beverages

This commercial not only highlights Targets diverse product assortment, but also demonstrates the preferences of todays consumers. John Crawford, vice president of client insights...  more »

We're Calling It: 2019 Will Be The Year of Even More "Alt-Meats"

Fortunately for vegans and vegetarians, the many alternative meat products now available no longer taste like cardboardand the ingredients list doesnt take up the whole back of the...  more »

No Butter, No Cream: Vegan Rules At French Pastry Match

Contestants duking it out at this year's World Pastry Cup in Lyon on Monday had to wrestle with a challenge previously unthinkable in France's rich dessert history - no animal...  more »

I Can't Believe It's Not Goat Cheese And Four Other Standouts At The Winter Fancy Food Show

No goats were milked in the making of Spero Foods flagship product, a creamy, tangy chevre made entirely from plants. Specifically, sunflower seeds, coconut oil and seasonings. Its...  more »

6 Trends To Impact The Food Industry In 2019

Concepts that started rocking the business in 2018 will continue, making this year sure to be full of big deals, new functional ingredients and items that are sustainable on many...  more »

Product Roundup: Plant-Based Dairy

The descriptor "plant-based" is popular these days and has done a great job with changing the narrative surrounding animal-free foods. Plant-based foods are nutritious,...  more »

"No Compromises On Taste": Symrise Adopts A New Approach For Alternative Protein Sources

Symrise is seeking to address the global trend towards meat-free alternatives, offering taste profiles while keeping the indulgence factor. The company is adopting a new approach...  more »

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...