Latest Articles

29 Fall Restaurant Openings You Need to Know About

From uptown crullers to subterranean sushi, what youll be eating next. A stupendous limestone bar is the focal point of brothers Anthony and Tom Martignettis latest restaurant...  more »

Long Misunderstood, Appalachian Food Finds the Spotlight

Chefs like Sean Brock and Katie Button are embracing and expanding on the region's cooking, which is far more varied than most people realize. ASHEVILLE, N.C. - If you were...  more »

Top 5 Southern Barbeque Dishes With International Flavor

In this month’s Culinary Chronicles, Chef Ron Spaziani indulges in the fine cuisine of Southern fusion. These barbeque focused dishes exemplify a convergence of Southern barbecue...  more »

Chefs Make Way for Mushrooms

When The New York Times publishes its annual list of hot food trends, people in the food industry pay close attention. So it was notable that the Times named the mushroom an it...  more »

Southern Revival: Traditional Cuisine Gets an International Flair

An Interview with Chef Alex Harrell The question “What’s on the menu?” is giving rise to a new answer in the South with the evolution of Southern Revival cuisine. A testament to...  more »

10 Lauded African American Chefs to Celebrate Black Culinary Culture Next Month

For the first time, 10 esteemed black chefs and industry members will come together in Chicago to honor African American culinary icon Edna Lewis at an event called the South Side...  more »

New York City’s StarChefs 2019 Rising Stars Go Back to the Basics

Last month, the up-and-coming chefs that are shaping New York’s culinary landscape—also known as StarChefs’ 2019 Rising Stars—gathered at the Symrise roundtable to talk about the...  more »

By Chloe Simple Ingredients

The Influence of Simple and Minimalist Lifestyle on Food and Drink

Trend Perspectives by Cynthia Maxwell Remember the tiny house trend? How about the overwhelmingly popular New York Times Bestseller, Spark Joy by Marie Kondo? If you're a regular...  more »

07/23/2019

Sweet Talk

Tags: Chefs, Dessert, Dairy, Ice CreamSource: Symrise

The 6 Coolest Ice Cream Trends We Found in NYC

Summer is here and seemingly at its peak heat across the United States. At Symrise, we know the best way to beat the heat is to eat plenty of ice cream. Perfect timing too; did you...  more »

What South America's Top Chef Has Cooked Up For Miami Beach

We have no idea what feasts are like in the afterlife, but if we had to guess, wed bet that they look and taste a lot like this years Once Upon a Kitchen, an elaborate epicurean...  more »

The recipe has no soul. You, as the chef must bring salt to the recipe.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...