Consumers are increasingly looking for more natural foods and drinks with clean labels and store-cupboard ingredients. At the same time, they would like to enjoy great taste,... more »
Trend Perspectives by Cynthia Maxwell Wow! Until this year, we could not order a "Do-It-Yourself-Baskin-Robbins-Sundae-Kit." Complete with two quarts of ice cream, one of your... more »
Fermented foods and low ABV drinks were two of the biggest food trends of the late 2010s. Kombucha, a drink made by fermenting tea and sugar with bacteria and yeast for about seven... more »
How will we eat in 2025? Changes in consumer behavior, led by millennials and Gen Z, and the influence of technology on our everyday life are impacting the way food and beverage... more »
The COVID-19 pandemic will change society for years to come, with new patterns emerging in areas ranging from how we work to what we eat. While it’s still too early to know the... more »
In recent months, online recipe sites have seen an enormoustraffic spikeas more people are cooking and baking at home. ForKimpton Hotels & Restaurants, rather than tracking... more »
While many Americans continue to live under some measure of quarantine, people have been drinking more at home. With restaurants and bars unlikely to reopen soon (if at all), and a... more »
Under ‘normal’ conditions, consumer habits shift at a rapid pace, but factor in a global pandemic and things change really quickly. Keeping on top of these changes is a challenging... more »
New data from Chicory indicates that shopping habits are starting to readjust after the hoarding behaviors caused by the coronavirus. [more...]RELATED: Center of the Store ReportTh... more »
By Brenda from The Whet PaletteThe last couple of dinners I enjoyed, the weekend before the current COVID-19 quarantine began, told two very different stories. Sadly, both had the... more »
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As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
Trends may be the single most important driver in the food and beverage industry...
