Symrise's Chefs at Home Series
In this interview series, Symrise Flavor North America’s Marketing team speaks with notable chefs across the United States for a look at how they're managing during the pandemic.... more »
Latest Articles
Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era
There are few things more comforting than a big bowl of pasta. Noodles of one kind or another are a staple in virtually every culture worldwide. Fom soba to spaghetti, these carby... more »
Black Entrepreneurs Bring Regional Dishes and Vegan Treats to Maison Yaki
The Prospect Heights restaurant’s pop-up series has showcased pastries from Brutus Bakeshop and Jared Howard’s Maryland-style fried chicken; next up are Southern- and... more »
Pleasing Consumers During the Pandemic and Providing Community Support: An Interview With Chef Kim Alter
Chefs at Home Series Not only does Chef Kim Alter cook up delicious Californian cuisine at her San Francisco restaurant Nightbird, but she’s also a savvy business owner and an... more »
Mintel Consumer Survey Highlights Opportunities and Challenges for Plant-based Meat
Despite growing interest in plant-based foods, the majority of meat eaters believe ‘real meat’ is the best source of protein, while nearly half of consumers who identify as... more »
Taste the Trends Behind National Chicken Wing Day
Culinary Chronicles by Chef Noah Michaels The chefs here at Symrise love chicken wings. They’re craveable, versatile and a great platform to highlight different preparations and... more »
Houston's Rising Star Chefs Talk Seasonality and Flavor Innovation
This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. Houston’s Rising Star Chefs participated in a Symrise roundtable discussion... more »
Tracking The Plant-based Protein Movement
From plant-based burgers to chick’n nuggets, companies have launched a variety of new products in recent months and acquired brands to get prime products in the alternative protein... more »
How Pitmaster Daniel Castillo Brought Central Texas-Style Barbecue to LA
“Opening a restaurant during COVID has had its challenges,” says Heritage Barbecue pitmaster Daniel Castillo. “We’re still trying to do stuff, not only for ourselves but there’s... more »
Being Business Savvy in Unprecedented Times: An Interview With Chef Hari Cameron
Chefs at Home SeriesSometimes it’s better to be lucky than good, but in Chef Hari Cameron’s case, he’s both. At the end of 2019, before COVID-19 took hold in the US, he accepted an... more »
"Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece." -Marcus Samuelsson
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
