Latest Articles

Unmeltable Chocolate And Bean-To-Bar: A Cocoa Expert Highlights 3 Sweet Trends

Globally, chocolate and its source, cocoa, are in a moment of dynamism and change. In some cases its for the worse, as the industry faces the realities of climate change. Other...  more »

A World Tour of Fermented Foods With Noma Fermentation Master David Zilber

But of course as with so many health fads eating fermented foodsis nothing new. Various forms of mold, yeast, alcohol, vinegar, and fermented pastes have been cornerstones of...  more »

More Than Mushrooms, More Than Meat: Savory Flavors Compound at StarChefs ICC

It’s been over thirty years since one Wendy’s commercial launched the catchphrase “where’s the beef?” out to dinner tables nationwide. But at the 2018 StarChefs International Chefs...  more »

Flavor Of The Week: The 25 Most Popular Ingredients Of 2018

This year brought a variety of trending ingredients and spices to the table, from piri piri sauce to bulgogi to skhug. Take a look at the 25 popular flavors, according to...  more »

Snack Mashups Driving Product Innovation

Some foods just belong with one another. Consumers have been putting them together for years. Cheese and crackers. Pretzels and dips. And more recently, avocados and toast. Today,...  more »

Will Food And Drink Be In 'Living Coral' In 2019?

"Living Coral" was recently named Pantone's Color of the Year for 2019. The vibrant pinkish-orange hue could influence the color of foods and beverages hitting the marketplace next...  more »

5 Most Prominent Health Trends From Past Fancy Food Shows

The bi-annual Fancy Food Show is an incredible source of inspiration within the food and beverage industry. Every year, Symrise attends to get a glimpse of the future of food and...  more »

Back To The Future: Like It Or Not, Strange Foods Are Here To Stay

Things certainly do change over time, but some changes can be quite mind-boggling. About 33 years ago (1985), the Back to The Future film was released and the technological aspects...  more »

6 Food Trend Predictions For 2019

Hu Kitchen, a health-focused fast-casual restaurant in New York City (the Hu is pronounced like the first syllable in human), has an entire Mashbar where guests can assemble their...  more »

Webinar Part 2: How to Position Your Brand in The Craft Artisanal Space

Symrise's webinar: 'How to Position Your Brand in The Craft Artisanal Space: Part 2' reflects extensive research into U.S. millennials using online and immersive research into the...  more »

Clothes aren't the only thing that go out of style. Food trends move up and down regularly.

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12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...