Latest Articles

Chef Ted Lee of The Lee Bros. on Comfort and Bold Flavors

Ted Lee, Cookbook author, Food & Travel Journalist, TV Food personality, Co-Founder, The Lee Bros. Boiled Peanuts Catalogue.Ted Lee has never been more excited about cookbooks. The...  more »

Clean is Clearly The New Norm in Beverages

Consumer perceptions have shifted, and many are focusing on buying products they consider cleaner and healthier. In response, they are turning their attention and wallets to clean...  more »

11 Halloween Candy-Inspired Desserts and Drinks at Boston Restaurants

Takeout is the new trick-or-treating thanks to candy corn ice cream, Skittles-covered doughnuts, and Snickers-inspired cocktails. [more...] more »

Is Coronavirus Accelerating the Growth of Plant-based Meat?

Sales for the category have exploded as the pandemic disrupts business as usual. Is this because people are turning away from animal-based eating, or is it keeping with the...  more »

[Video] Top Flavor Trends Investigation for 2020

Every year, our Marketing, Sensory and Consumer Insights team takes pride in selecting the most cutting edge flavor trends that are predicted to drive food and beverage for the...  more »

World Beverage Innovation Awards 2020: Finalists Announced

“The World Beverage Innovation Awards truly celebrate some of the most ambitious new products and developments of the year from both new and established brands in the global...  more »

Trendspotting: CBD Sports Beverages

From flavored vodka to French sake, we take a look at some of the new products hitting the shelves around the globe this month. [more...] more »

10/12/2020

Sweet Talk

Tags: Dessert, pastry, InnovationSource: Symrise

Dessert Innovations Focus on Health and Seasonality

On National Dessert Day, everyone is given permission to indulge themselves in their favorite treat, whether it be a heaping bowl of chocolate ice cream with hot fudge syrup or a...  more »

Oat Milk Surges to Second Most Popular in Plant-based Dairy

In just a few years since oat milk first appeared on grocery store shelves, it has become the second most popular plant-based milk, according to sales statistics... [more...] more »

Adding Diversity to Baked Goods and Snacks With Inclusions

Inclusions have long been used to provide consumers with creative snacking experiences and are increasingly being used to add a nutritional and functional boost to keep up with the...  more »

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...