Latest Articles

02/11/2019

Sweet Talk

Tags: News, Innovation, InnovationSource: FoodBev

Symrise Opens Upgraded Sweet Goods Laboratory in New Jersey

Symrise has upgraded its sweet laboratory in New Jersey, which will develop new prototypes and concepts for the sweet goods category and for dairy applications. The expanded and...  more »

"No Compromises On Taste": Symrise Adopts A New Approach For Alternative Protein Sources

Symrise is seeking to address the global trend towards meat-free alternatives, offering taste profiles while keeping the indulgence factor. The company is adopting a new approach...  more »

Top Drink Trends You Need To Know About

Symrise In-Sight reports on the latest flavor and consumer trends that are critical for delivering market ready beverage products. By joining the In-Sight community you'll receive...  more »

Symrise Expands US Natural Food Ingredients Business

German flavors and fragrances company Symrise AG has opened a US facility near Atlanta, Georgia, for the production of natural food ingredients, investing approximately US $57m in...  more »

NY study:Humans can be categorised into 3 kinds of tasters

If you hate beer and hard liquor it might be because you're a supertaster, according to a an expert. Supertasters have such sensitive palates they find some flavours overbearing...  more »

07/18/2016

Good Libations

Tags: Whiskey, Spirits, NewsSource: phys.org

Researchers partner with Kentucky bourbon distillery to convert waste into useful products

Steve Lipka, associate director at UK's Center for Applied Energy Research (CAER), and his Electrochemical Power Sources team are always on the lookout for abundant and sustainable...  more »

Shockwaves for healthy chocolate? Researchers claim 10-20% fat reduction using electric field tech

Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded research conducted by Temple...  more »

06/17/2016

Beyond the Plate

Tags: Breakfast, NewsSource: time.com

The Whole History of the World Is Contained Within Your Breakfast

As the bacon and sausages sizzle, we reach into our cupboard and pluck out a tin of baked beans, the very definition of comfort food for many an impoverished British student. The...  more »

Happy Holidays! See you in 2016

Thank you to all of our customers, partners and Symrise team members for a great 2015! In-sight will be on holiday break until January 4th, 2016 when we will resume a normal...  more »

12/16/2015

Sweet Talk

Tags: Confectionery, NewsSource: www.latimes.com

You will soon be able to 3D print your own vegan gummy candy

The 3DS Culinary Lab, featuring a demonstration kitchen, recently opened in Los Angeles. And soon, you will be able to 3D print your own vegan gummy candy via the Internet. The...  more »

It's amazing the amount of news that happens in the world every day just exactly fits in the paper -Jerry Seinfeld

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...