Latest Articles

Half of Canadian Consumers are Snacking More Often, Turning to Fresh, Less Processed Items

As many Canadian consumers are switching up their daily eating patterns opting for a series of better-for-you snacks, there is an opportunity for manufacturers and retailers to...  more »

Wellness World: Six New Functional Drinks for 2019

Functional ingredients and healthy beverages aren't new, but there is often an uptick in 'health and wellness' launches that coincide with the new year and resolution season. The...  more »

The Shroom Boom: Natural Grocers Predicts the Top 10 Nutrition Trends of 2019

Natural Grocers surveyed more than 70 of the company's nutrition experts and poured over the latest research to identify the expected top 10 breakout trends in nutrition and health...  more »

17 Natural Products That Feed Companies' Missions

Stocking the right products are a reflection of your store's values. These sterling brands all have inspiring business practices that improve the world one bar, bite and sip at a...  more »

12 Health Food Trends You'll See Everywhere in 2019

CBD oil, celery juice, and pegan diets are more popular than ever in 2019, but nutritionists warn against the hype behind these wellness trends. [more...]Discover daily trends in...  more »

From Flax And Quinoa To Beans And Pulses: On Trend Ingredients Driving Fibre Innovation In Bakery

The health benefit of fibre consumption is well documented. Dietary fibre has a positive impact on gastrointestinal health and reduces the risk of non-communicable diseases such as...  more »

Matcha to Carve a Niche in the Speciality Tea Segment Owing to Its Sophisticated Flavour and Nutritional Benefits

When it comes to wellness and health, look no further than the Japanese to bring the most unique offerings to the table.Matcha, a variant of green tea with its roots in ancient...  more »

Nutrition Bar Innovation Fueled By Function And Flavor

A college student searches for a filling cereal bar for breakfast on her way to class. An athlete wants a sports bar packed with protein before a workout. A mom stocks the pantry...  more »

Quantifying The Value Of Transparency

Survey by the Food Marketing Institute and Label Insight highlights consumer interest in the different facets of transparency. [more...] more »

Plant-Forward, Cheese-Centric New Product Innovation

Current culinary culture may be focusing on plant-based foods, but increasingly, innovators are not targeting vegan. This is because many recognize the functionality and nutrition...  more »

Balanced nutrition is having chocolate in both hands.

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