Latest Articles

The Top Five Trends Spotted at Sweets & Snacks Expo 2018

It's no surprise at a candy and snacks show that chocolate would have a significant presence, from bars, to being cascaded over popcorn, to being featured as part of snack mixes....  more »

Infographic: Create Kid-Friendly, Family Approved Snacks

For families, snacking is one of the most challenging aspects of managing children’s diets. We wanted to tackle this issue head-on to provide insight from cutting-edge research to...  more »

Use of chiles and peppers increase as US consumers seek hot and spicy flavor

With Americans welcoming heat to their palates, manufacturers can adapt more Hispanic and Latin flavors in their formulations. [more...] more »

Product Roundup: Chips Reinvented

While potato chips in general have seen something of a flavor renaissance recently-think sriracha, dill pickle, even chicken and waffles-chips that go beyond the standard potato...  more »

Artisan and craft have come to snacks. Pictured here is handcrafted potato chips. Also trending is seaweed, milling, beans, pulses

From Culinary Trend to Pantry Shelf: Craft Makes Its Way to the Snack Category

By Kate Schlientz, IntoxiKate.com With cultural shifts almost eliminating family food rituals and the traditional sit down meal, consumers’ view on snacking—understanding it is...  more »

Symrise at Snaxpo 2017 in Savannah Georgia sampling snack seasonings on potato chips paired with consumer insights and trends. Concepts were targeted at millennial consumers.

Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the books. SNAC International is the international trade association of the snack food industry and...  more »

snacking anytime and anywhere appeals to millennial consumers - snacks, chips, snack seasonings

Snacking anytime, anywhere

by Nico Roesler SAVANNAH, GA. - Consumers around the world don't always have time to stop in a supermarket to load up on snacks, so manufacturers are finding new ways to get in...  more »

A MacGyver of Slow-Cooked Meats at Franklin Barbecue

Mr. Franklin is a gearhead and a MacGyver with obsessive tendencies. Men like him were building hot rods in the 1960s and six-chambered bongs in the '70s. In the 2000s, Mr....  more »

Snacks, Chips at London's HipChips

There's a Restaurant in London That Only Serves Potato Chips

Cinnamon-sugar potato chips? more »

Global savoury snacks sales to hit 103bn by 2020

Global savoury snack sales are predicted to top 103bn ($138bn) by 2020, as the 'snackification' trend continues to grow, according to new research from consumer insights firm...  more »

The "holy trinity" is the seasoning of New Orleans.

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...