Latest Articles

Now That the Fake Meat Industry Has Gone Corporate, Artisanal Fake Meat is the Next Trend

When the fast-casual restaurant chain Tender Greens decided to test a new dish on its menu that included plant-based meat earlier this fall, the company didn’t turn to Impossible...  more »

12/23/2019

Sweet Talk

Tags: Yogurt, Dairy, Plant-basedSource: Forbes

Plant-Based Yogurt Is Being Milked For All That It's Worth

For the past couple decades, plant-based yogurt was a niche productthere were only a couple products on the market, and none had quiet nailed that thick and creamy texture and...  more »

Dairy Foods 2020: The Fads, the Trends and What Really Matters-Insights for Innovating and Marketing Dairy Foods in the 2020s

Its that time of year when we frequently hear the question: Do you believe? I pose the question: Do you believe in the power of dairy? I do. And heres why.When I started writing...  more »

Repositioning Beverages Could Aid Dairy, Non-Dairy Markets

Traditionally viewed as rivals in the overall milk space, research suggests that the one-or-the-other approach is a hindrance to both markets. Regardless of the growth or decline...  more »

Technologies in Food Are Making an Animal-Free Future Possible

Clearly, many consumers still love animal-derived meat and dairy products. Consider, for example, the increasingly exotic selections of meat snack bars found in convenience stores,...  more »

Plant-Based Dairy Replacements are Coming to Ice Cream Pints in San Francisco and New York

Plant-based replacements are so hot right now, theyre even hitting the coolest thing in food ice cream. The new plant-based dairy replacement maker, Eclipse Foods, has just signed...  more »

Get Ready to Try the Impossible Burger of Ice Cream

Over the weekend, I was invited to an OddFellows scoop shop, and, amid people editing their cone-centric Instagram posts, I got to try some ice cream. The flavor was cherry-miso,...  more »

Plant-Based Has Staying Power, Study Says

Interest in plant-based foods isnt a passing trend, according to a new report from The NPD Group. The study, called The Future of Plant-based Snapshot, found millennials are the...  more »

When The 2% Is A Threat: What Are The Next Big Opportunities For Plant-Based Foods?

Morten Toft Bech, founder of The Meatless Farm Company, pointed out that he recently attended a conference where he was surrounded by meat producers and they were making it quite...  more »

Forget Nut Milk: Fungus-based Dairy is Real Milk Without the Cow

Nut milks are everywhere. The nut beverages 2010 arrival in dairy cases helped lead to a 13% growth in milk alternatives, though it had been available in shelf-stable varieties for...  more »

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...