Latest Articles

Mintel: Bite-Sized Formats, Premiumization Drive Growth In U.S. Chocolate Market

After surveying 1,854 adults who who purchased chocolate online in the three months leading to February 2018, the research firm found nearly half (49 percent) of buyers are most...  more »

10/19/2018

Sweet Talk

Tags: Sweet, Millennials, Confectionery, Gen ZSource: FoodBev

Confectionery Brands Are Missing A Trick And A Treat At Halloween

With Halloween just around the corner, confectionery brands are gearing up to make the most of it. Because the spookiest day of the year isnt just about kids anymore October 31st...  more »

The 25 Most Popular Halloween Candies in America

When you go trick-or-treating, it seems like everything is actually a treat. Pillowcases, plastic pumpkins and cauldrons are filled to the brim with packaged sweets and delights...  more »

10/15/2018

Sweet Talk

Tags: Sweet, Chefs, ChocolateSource: Candyindustry

Chuao Chocolatier Aims To Spread Joy Through Chocolate

Chef Michael Antonorsi understands that in order to spread joy, you have to feel it. While he certainly feels joy now and delivers it to chocolate lovers all over the United States...  more »

10/12/2018

Sweet Talk

Tags: Sweet, DairySource: Dairyfoods

Think Beyond The Protein Bar For Dairy Proteins

There is a large (and growing) body of published nutrition research studies that affirm dairy proteins popular and proven benefits, including weight management support, muscle...  more »

10/05/2018

Sweet Talk

Tags: Sweet, Dessert, Sweet TalkSource: austinot.com

5 Dessert Food Trucks in Austin to Make Your Sweet Tooth Ache

From Discada's one-of-a-kind tacos to Dee Dee's mouth-watering sticky mango rice, these trucks serve almost every cuisine imaginable. But did you know dessert is covered, too?...  more »

09/28/2018

Sweet Talk

Tags: Sweet, Flavor Trends, Dessert, sweet, dessertSource: Eater

Every Dessert at Midtown's Momonoki Is a Fresh Collaboration of Flavors

Japanese cafe Momonoki in Midtown isnt just an opportunity for Atlantans to enjoy more of Brush Sushis chef Jason Liangs dishes. Its also a place where pastry chef ChingYao Wang...  more »

Chocolate Desserts With Wanderlust

Pastry star Lori Sauer oversees all of the sweet treats at Blue Bridge Hospitalitys ten different concepts. Travels to Mexico gave Sauer inspiration for this guajillo-spiked...  more »

Cereal-infused ice cream to hit Nashville this fall

Imagine this: Abig cone filled with ice cream that tastes just like the milk at the bottom of a bowl of Fruity Pebbles or Lucky Charms. Megan and Jimmy Feeman are making your...  more »

Product Roundup: Not Your Average Candy Cane

Holiday snacks and treats can be predictable at times-gingerbread cookies shaped like gingerbread men, peppermint sticks, and anything else resembling a candy cane. While these...  more »

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