It’s that time of year again – Symrise Chef Noah Michaels shares his extensive guide to food and drink during the Institute of Food Technologists Annual Event and Food Expo.

This year we’re headed to New Orleans, a city known for its vibrant culture and iconic culinary staples. Collectively, Chef Noah highlights 51 of the top spots that the city’s bustling drinking and dining scene has to offer. Categorized by the classic and modern vibes you can plan your day out from start to finish.

There’s no better way to wake up then indulging in one of Café du Monde’s signature beignets and a hot cup of Chicory coffee. After building up an appetite from a long day at the conference, you can decompress at the founding home of the Sazerac and reboot with a meat-centric meal at Boucherie.

Whether you want to go classic or modern, the options are endless! Check out the full guide below.

 

 

Hungry for more? Subscribe to the weekly In-sight Newsletter!

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...