By Chef Zandra Z. Taylor
Ok, how to narrow it down in the land of plenty, Las Vegas, NV...I have selected a few places that I visited as well as a few I would like to give a go. Let me start off by saying obviously there is a star studded chef scene here but I am for the underdog, the off the beaten path gem. I also enjoy perusing the aisles of a good authentic market. I have compiled a list of where I would like to roll up my sleeves and get down and dirty with a drippy egg sandwich or a wee hour of the morning 24 hour greasy spoon. I also threw in some high heel and mascara joints, as well as some “hey that place looks like it has potential” spots. Last but not least, I added a few establishments to wet your whistle and keep you caffeinated throughout your winning streak of a stay during the IFT. The bottom line is I don’t think you will be disappointed with any of the places on this list. Until next time enjoy your stay! ViVa Comida!!!
View the Guide Below on Slide Share:
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Gen Z holds a large stake in the future of the food and beverage industry. Our...
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...