Culinary Chronicles: Southern Soul Food in The North
As a chef and fellow transplant to the South, from Pittsburg, PA to Arkansas, I’ve grown to appreciate the draw of Southern comfort food. I’m often on the hunt for a proper bowl of... more »
Latest Articles
51 Spots to Eat and Drink in New Orleans During IFT 2019
It’s that time of year again – Symrise Chef Noah Michaels shares his extensive guide to food and drink during the Institute of Food Technologists Annual Event and Food Expo. This... more »
Top 10 Seasonal Food and Drink Trends This Spring
After a long winter, chefs and mixologists alike are feeling the springtime inspiration in their dishes and drinks. In this month’s Culinary Chronicles article, Chef Steven Winka... more »
29 Of The Best Spots To Eat & Drink in Louisville
Whether you're a Louisville local or heading out for the 2019 Research Chefs Association Conference, Symrise's Chef Noah Michaels selected some of the city's best spots to eat and... more »
6 Impactful Culinary Trends From The Fancy Food Show
Culinary Chronicles by Symrise Chef Vince Fazi The Fancy Food Show is the pinnacle of specialty food and beverage innovation. This year, I attended the 2019 Winter show in San... more »
6 Thanksgiving Sides Created With Symrise's 2018 Trends
With Thanksgiving a few days away, Chef Noah Micheals (Symrise’s Team Leader, Culinary Applications) created 7 recipes inspired by Symrise’s 2018+ Trends. SUBSCRIBE To The Weekly... more »
Chicken and Doughnuts: The Next Breakfast Trend
Culinary Chronicles By Chef Vince Fazi This past summer, I had the pleasure to be a part of a chicken trends food trek in L.A. In those two and a half days we visited 20... more »
The Top 5 Breakfast Sandwiches Across The U.S.
Culinary Chronicles By Chef Ron Spaziani Let’s talk about one of my favorite food items, the breakfast sandwich. The glorious breakfast sandwich category can be very simple or an... more »
Where to Eat and Drink in Chicago During IFT 2018
By Chef Noah Michaels It's that time of year again - when thousands of food industry professionals descend upon a selected city for the annual Institute of Food Technologists... more »
Culinary Chronicles: Declutter Your Cooking This Spring
By Chef Noah Michaels As the flowers finally start popping up after a long winter (especially for those of us in the Northeast), Chefs around the country are rediscovering the... more »
Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
