Latest Articles

12/21/2017

Culinary Chronicles

Tags: ChefsSource: Symrise

Culinary Chronicles: The Best of 2017

Let's take a look back at some of the most interesting articles published on Culinary Chronicles in 2017 on in-sight! Since 2014, Symrise chefs have been bringing you the latest...  more »

Culinary Chronicles: Southern Revival - An Emerging Culinary Movement

By Chef Noah Michaels Like most young American Chefs, “I studied French Cuisine” said Alex Harrell, Chef at Angeline in New Orleans. This statement is at the core of the culinary...  more »

07/25/2017

Culinary Chronicles

Tags: Meat, ChefsSource: Symrise

Culinary Chronicles: The Newest and Most Innovative BBQ Gadgets on the Market

By Chef Ron Spaziani It's my favorite time of the year: grilling season! Every weekend is spent outside over the grill making something different...from portobello mushrooms to...  more »

Culinary Chronicles: noma Mexico

By Chef Alexa McKay On February 24, noma served its last meal at the Strandgade 93 location and will re-emerge as a new concept located on an urban farm. While their new...  more »

Chili in a pot with beans - photo by American Ramblers

Culinary Chronicles: To Bean or Not to Bean?

By Chef Matthew O'Connell Having just returned from my bachelor party in Austin, I can tell you that Texans take their chili seriously. As a native Virginian though, I didn’t grow...  more »

Where to Eat and Drink During the RCA Convention - San Juan 2017

By Chef Noah Michaels The Culinary Team at Symrise is proud to bring you our 2017 guide on where to eat and drink in San Juan, Puerto Rico during the 2017 RCA Conference March...  more »

Sous Vide Cooking
02/02/2017

Culinary Chronicles

Tags: Chefs, CulinarySource: Symrise

Culinary Chronicles: Sous Vide Cooking Going Mainstream

By Chef Ron Spaziani What’s the craze about Sous Vide cooking?  I’ll be honest…I was a little skeptical about using a Sous Vide cooker because I love classic cooking methods:...  more »

Mole at Cosme in NYC
01/05/2017

Culinary Chronicles

Tags: Chefs, Culinary, HispanicSource: Symrise

Culinary Chronicles: Modern Mole

By Chef Alexa Weeks The past decade has ushered in a new era of Mexican cuisine. Diners are intrigued by it's humble roots and elegant simplicity, which beautifully illustrate...  more »

11/29/2016

Culinary Chronicles

Tags: Culinary, ChefsSource: Symrise

Culinary Chronicles: Innovation in Food Waste

By Chef Matthew O'Connell Nobody wants to waste food in the kitchen; food waste equals money lost and money lost means you’re out of a job.  Any good restaurateur will tell you...  more »

Image: https://www.washingtonpost.com/recipes/charred-onions-cheese-sauce/13789/

Culinary Chronicles: Smoke and Char Go Mainstream

By Chef Ron Spaziani One of the core lessons that I was taught in Culinary School is to not burn or over cook items when using techniques that involve smoking, grilling or...  more »

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