Latest Articles

3 Key Health and Wellness Trends For Food and Drink Brands

Trend Perspectives by Cynthia Maxwell   Health and wellness are most likely the first things on our minds lately, and our social media accounts are flooded even more recently with...  more »

[Webinar Recording] COVID-19: A New Normal for the Food and Beverage Industry

The coronavirus outbreak is a human tragedy. Consumer panic and dramatic shift of behavior has left businesses and brands in an urgent need to pivot their operations to keep pace. ...  more »

3 Flavor Trends for 2020 Inspired by Healthy Living

No longer relegated to specialty grocers and select restaurants, health food has become central to North American consumers’ lifestyles. Yet as much as options like organic and...  more »

COVID-19: Center of the Store Report

The center of the supermarket represents a coming together of two worlds for shoppers: extreme convenience and extreme indulgence. Typically, this is where shoppers will spend the...  more »

Infographic: Symrise North America's Ice Cream Flavor Madness 2020

Symrise Flavor North America surveyed 10,000 consumers across the United States to determine America's most beloved ice cream flavor.In the proper fashion of a March Madness styled...  more »

Symrise’s North American Top 10 Flavor Trends for 2020 and Beyond

Food and beverage trends emerge from a combination of factors ranging from menu trends to nutrition research to sustainability demand, all of which can combine to drive the food...  more »

COVID-19: A New Normal for the Food and Beverage Industry

The coronavirus outbreak is a human tragedy. Consumer panic and dramatic shift of behavior has left businesses and brands in an urgent need to pivot their operations to keep pace.S...  more »

COVID-19's Impact on Alcoholic Beverage Categories

It’s no secret that the nationwide measures to stop the spread of COVID-19 have had devastating effects on bars, restaurants, and breweries reliant on dine/drink-in traffic. While...  more »

04/21/2020

Culinary Chronicles

Tags: Culinary, Soup, VegetablesSource: Symrise

Social Distancing Cuisine With Pantry Made Soup Recipes

Culinary Chronicles by Chef Vince Fazi Some of my favorite meals to make are soups and stews. I love the ability of taking mostly pantry items coupled with cheap cuts of meat,...  more »

Foodservice Adaptations in the Age of COVID-19

“Table for two, please,” has for over a month now been replaced with, “Do you deliver?” due to the COVID-19 crisis. With worldwide COVID-19 diagnoses about to hit 2 million at the...  more »

Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...