Latest Articles

Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want all of our customers and friends to understand that the Symrise Flavor North America team is still...  more »

03/12/2020

Sweet Talk

Tags: Dairy, Flavor Trends, Ice CreamSource: Symrise

Symrise North America’s Ice Cream Flavor Madness 2020

Attention all, over here! We got it, the bracket of all brackets; a 64-team March Madness style bracket to reveal America’s favorite ice cream flavor. So how were the flavors...  more »

7 Seasonal Food and Drink Trends Blooming This Spring

As the warmth of spring lifts away our winter blues, we’re in search of seasonal culinary trends that are ready to brighten up our meals and refresh our palettes. Seasonality plays...  more »

What Seasonality Means for Major League Baseball

When most folks think of seasonality it’s normally in preparation of Winter, Spring, Summer and Fall; but when consumers, more specifically foodies, think of seasonality it is...  more »

The Rising Stars of Seattle's Food and Beverage Scene

StarChefs Rising Stars Awards is a celebration of up-and-coming Chefs, Pastry Chefs and Mixologists across the United States. Every year StarChefs selects 4 cities to host their...  more »

02/27/2020

Sweet Talk

Tags: Bakery, Chefs, Dessert, Flavor TrendsSource: Symrise

Beyond Ube: Talking Filipino Desserts with Chef Carlo Lamagna at StarChefs ICC 2019

Southeast Asian food is among the international cuisines that make the American culinary landscape. Thai and Vietnamese cuisines have long been mainstays in the restaurant scene,...  more »

The Flavor Behind North Carolina Style Southern Cuisine

An Interview with Chef Clark Barlowe If you’re looking for quintessential all-American Cuisine, look no further than the South! Considered by many to be the only true American...  more »

02/20/2020

Sweet Talk

Tags: Confectionery, Dessert, DairySource: Symrise

The Sweet Category Adapts: As Seen In The 2020 Winter Fancy Food Show

Each year, the Symrise team heads to the Winter Fancy Food show in San Francisco to check out the year’s latest and upcoming trends from producers all across the country. We’ve...  more »

Catering Tastes to Consumers' Childhood Memories

This year at the StarChefs International Chefs Congress, we observed a number of trends in the food and beverage industry including the use of hearty base flavors, the continuing...  more »

3 Clean Label Challenges Addressed By Nature

Naturalness is a game changer for the food and beverage industry. Players in the industry must rapidly adapt to consumer demand for real, natural and authentic food in order to...  more »

Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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Events

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...