Latest Articles

Inside Norman, the Nordic-Inspired Café From Fredrik Berselius and Claus Meyer

Considering that Swedish chef Fredrik Berselius came to local prominence at Kinfolk Studios, a mixed-use space in Willia...

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Culinary Chronicles: Sous Vide Cooking Going Mainstream

By Chef Ron Spaziani What’s the craze about Sous Vide cooking?  I’ll be honest…I was a little skeptical about using a Sous Vide cooker because I love…
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Culinary Chronicles: Modern Mole

By Chef Alexa Weeks The past decade has ushered in a new era of Mexican cuisine. Diners are intrigued by it's humble roots and elegant simplicity,…
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Culinary Chronicles: Innovation in Food Waste

By Chef Matthew O'Connell Nobody wants to waste food in the kitchen; food waste equals money lost and money lost means you’re out of a job.  Any good…
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Culinary Chronicles: Smoke and Char Go Mainstream

By Chef Ron Spaziani One of the core lessons that I was taught in Culinary School is to not burn or over cook items when using techniques that…
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Culinary Chronicles: Foraging For Chefs

By Chef Alexa Weeks Surviving in the wilderness would no longer be a problem for participants of the Foraging for Chefs event that took place on May…
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Where to Eat & Drink During the IFT Convention: Chicago 2016

By Chef Noah Michaels From July 16th to July 19th, more than 23,000 members of the food and beverage industry will flock to Chicago, Illinois for the…
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Culinary Chronicles: Pickle It!

By Chef Alexa Weeks We are in the midst of a renaissance for all things pickled. Gone are the days when a “pickle” only referred to a cucumber in…
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Recap: 2016 RCA Annual Conference and Culinology® Expo

This year’s Research Chefs Association (RCA) Annual Conference, held in Denver, Colorado, proved to be another great year of education, trend…
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Where to Eat and Drink during the RCA Convention - Denver 2016

The Culinary Team at Symrise is proud to bring you our 2016 guide on where to eat and drink in Denver during the 2016 RCA Conference March 8-11,…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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Events

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…

Welcome to the 2022 RCA Conference

We know. You're used to cancellations, pivots and all kinds of last-minute event…