Latest Articles

Culinary Chronicles: Trends in Chocolate

By Chef Julie Biba There are dozens of reasons why I chose to go to culinary school, but my love for the culinary arts can be summed up in one word:…
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Culinary Chronicles: Peruvian Cuisine

By Chef Ron Spaziani Peruvian food is among one of the most varied and geographically based cuisines in the world. It’s no big surprise that there…
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Culinary Chronicles: Smorgasburg

By Chef Alexa Weeks From its humble beginnings in the P.S.11 schoolyard, Smorgasburg has grown into a multifarious culinary mini-mecca where one can…
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Culinary Chronicles

Tags: Culinary, Chefs Source: Symrise

Culinary Chronicles: The State of Brazilian Cuisine Post World Cup

By Chef Noah Michaels During the world cup there was a notable increase in the popularity of and interest in Brazilian food according to Christina…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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Events

Sweets & Snacks Expo Releases Top Trends for 2021

The 2021 Sweets & Snacks Expo to be held June 22-25 in Indianapolis is where the…

‘Philly Pours’ Returns With A Virtual Mixology Experience

Now in its sixth year, Philadelphia’s premier food and beverage event will once…