Latest Articles

Culinary Trends in 2020 Take a Global Perspective

In this issue of Culinary Chronicles, Symrise Chef Noah Michaels shares menu examples and recipe inspiration related to our Global Horizons 2020 flavor trends: FilipinX, Keralan,...  more »

07/29/2020

Culinary Chronicles

Tags: Chicken, Chefs, CulinarySource: Symrise

Taste the Trends Behind National Chicken Wing Day

Culinary Chronicles by Chef Noah Michaels The chefs here at Symrise love chicken wings. They’re craveable, versatile and a great platform to highlight different preparations and...  more »

05/21/2020

Culinary Chronicles

Tags: Beef, Chefs, Culinary, MeatSource: Symrise

Celebrate National Burger Day With The Top Flavor Trends

To kick off the summer season, National Burger Day falls on May 28th. As we start off a non-typical summer, with much of the United States still under stay at home orders, we’re...  more »

04/21/2020

Culinary Chronicles

Tags: Culinary, Soup, VegetablesSource: Symrise

Social Distancing Cuisine With Pantry Made Soup Recipes

Culinary Chronicles by Chef Vince Fazi Some of my favorite meals to make are soups and stews. I love the ability of taking mostly pantry items coupled with cheap cuts of meat,...  more »

Culinary Chronicles: Finding Comfort in Food During Turbulent Times

Culinary Chronicles by Chef Steven Winka While the impacts of COVID-19 are continuing to break down the fabric of our society and create new norms, one thing remains stronger than...  more »

8 Fall Ingredients That Aren't Pumpkin Spice

Culinary Chronicles by Chef Vincent Fazi While the Pumpkin Spice Lattes have been running rampant, I’ve composed a list of some trending fall ingredients and flavors that should...  more »

Top 5 Southern Barbeque Dishes With International Flavor

In this month’s Culinary Chronicles, Chef Ron Spaziani indulges in the fine cuisine of Southern fusion. These barbeque focused dishes exemplify a convergence of Southern barbecue...  more »

4 Impactful Culinary Trends from the Summer Fancy Food Show

Symrise returned to the Summer Fancy Food Show floor to report on the breaking trends within the culinary world. Here’s what we found: BEETROOT-BASED CONDIMENTS Beet has proven...  more »

Culinary Chronicles: Southern Soul Food in The North

As a chef and fellow transplant to the South, from Pittsburg, PA to Arkansas, I’ve grown to appreciate the draw of Southern comfort food. I’m often on the hunt for a proper bowl of...  more »

05/28/2019

Culinary Chronicles

Tags: Chefs, Bars, RestaurantsSource: Symrise

51 Spots to Eat and Drink in New Orleans During IFT 2019

It’s that time of year again – Symrise Chef Noah Michaels shares his extensive guide to food and drink during the Institute of Food Technologists Annual Event and Food Expo. This...  more »

Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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Events

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...