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Culinary Chronicles

Tags: Food Trends, Breakfast, Chicken, Restaurants Source: Symrise

Chicken and Doughnuts: The Next Breakfast Trend

Culinary Chronicles By Chef Vince Fazi This past summer, I had the pleasure to be a part of a chicken trends food trek in L.A. In those two and a…
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Culinary Chronicles

Tags: Breakfast, Chefs, Restaurants Source: Symrise

The Top 5 Breakfast Sandwiches Across The U.S.

Culinary Chronicles By Chef Ron Spaziani Let’s talk about one of my favorite food items, the breakfast sandwich. The glorious breakfast sandwich…
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Beyond the Plate Culinary Chronicles

Tags: Breakfast, Chefs, Restaurants Source: Symrise

Enrique Olvera's Atla is New York's Latest Breakfast Destination

Quartered tortillas that are lightly fried, then simmered in salsa, and topped with crema, cheese, cilantro, and maybe s...

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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…