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Culinary Chronicles

Tags: Culinary, Chefs, Food Trends Source: Symrise

Culinary Chronicles: Embracing The Legumes of Our 2021 Top Trends Report

Culinary Chronicles by Chef David White With every New Year the question, “what will this year bring,” allows us to ponder the positive…
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Culinary Chronicles

Tags: Chefs, Culinary, Soup Source: Symrise

Soup Trends in the Time of COVID-19

Culinary Chronicles by Chef Steven Winka As we all adjust to our new COVID-19 reality, there’s one thing that will continue to shine through…our need…
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Culinary Chronicles

Tags: Chicken, Chefs, Culinary Source: Symrise

Taste the Trends Behind National Chicken Wing Day

Culinary Chronicles by Chef Noah Michaels The chefs here at Symrise love chicken wings. They’re craveable, versatile and a great platform to…
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Culinary Chronicles

Tags: Beef, Chefs, Culinary, Meat Source: Symrise

Celebrate National Burger Day With The Top Flavor Trends

To kick off the summer season, National Burger Day falls on May 28th. As we start off a non-typical summer, with much of the United States still under…
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Culinary Chronicles

Tags: Chefs, Culinary, Restaurants, Meat Source: Symrise

Top 5 Southern Barbeque Dishes With International Flavor

In this month’s Culinary Chronicles, Chef Ron Spaziani indulges in the fine cuisine of Southern fusion. These barbeque focused dishes exemplify a…
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Culinary Chronicles

Tags: Chefs, Restaurants, Menu Trends, Flavor Trends Source: Symrise

Culinary Chronicles: Southern Soul Food in The North

As a chef and fellow transplant to the South, from Pittsburg, PA to Arkansas, I’ve grown to appreciate the draw of Southern comfort food. I’m often on…
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Culinary Chronicles

Tags: Chefs, Bars, Restaurants Source: Symrise

51 Spots to Eat and Drink in New Orleans During IFT 2019

It’s that time of year again – Symrise Chef Noah Michaels shares his extensive guide to food and drink during the Institute of Food Technologists…
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Culinary Chronicles

Tags: Culinary, Restaurants, Chefs, Bars Source: Symrise

29 Of The Best Spots To Eat & Drink in Louisville

Whether you're a Louisville local or heading out for the 2019 Research Chefs Association Conference, Symrise's Chef Noah Michaels selected some of the…
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Culinary Chronicles

Tags: Breakfast, Chefs, Restaurants Source: Symrise

The Top 5 Breakfast Sandwiches Across The U.S.

Culinary Chronicles By Chef Ron Spaziani Let’s talk about one of my favorite food items, the breakfast sandwich. The glorious breakfast sandwich…
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Culinary Chronicles

Tags: Chefs, Industry, Restaurants Source: Symrise

Where to Eat and Drink in Chicago During IFT 2018

By Chef Noah Michaels It's that time of year again - when thousands of food industry professionals descend upon a selected city for the annual…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…