Taste the Trends Behind National Chicken Wing Day
Culinary Chronicles by Chef Noah Michaels The chefs here at Symrise love chicken wings. They’re craveable, versatile and a great platform to highlight different preparations and... more »
Latest Articles
Chicken and Doughnuts: The Next Breakfast Trend
Culinary Chronicles By Chef Vince Fazi This past summer, I had the pleasure to be a part of a chicken trends food trek in L.A. In those two and a half days we visited 20... more »
Culinary Chronicles - Wings Around the World
By Chef Ron Spaziani Let’s talk about one of my favorite foods; the chicken wing. The beauty of chicken wings is that there are endless ways to prepare them. As your culinary... more »
Culinary Chronicles: Chicken Sandwich Madness
By Chef Noah Michaels Zagat’s referred to this year as the “Summer of Fried Fowl”. Others have just called it Chicken Sandwich Madness. Either way, the humble Fried Chicken... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
