Soup Trends in the Time of COVID-19
Culinary Chronicles by Chef Steven Winka As we all adjust to our new COVID-19 reality, there’s one thing that will continue to shine through…our need for comfort during such... more »
Latest Articles
Culinary Trends in 2020 Take a Global Perspective
In this issue of Culinary Chronicles, Symrise Chef Noah Michaels shares menu examples and recipe inspiration related to our Global Horizons 2020 flavor trends: FilipinX, Keralan,... more »
Taste the Trends Behind National Chicken Wing Day
Culinary Chronicles by Chef Noah Michaels The chefs here at Symrise love chicken wings. They’re craveable, versatile and a great platform to highlight different preparations and... more »
Celebrate National Burger Day With The Top Flavor Trends
To kick off the summer season, National Burger Day falls on May 28th. As we start off a non-typical summer, with much of the United States still under stay at home orders, we’re... more »
Social Distancing Cuisine With Pantry Made Soup Recipes
Culinary Chronicles by Chef Vince Fazi Some of my favorite meals to make are soups and stews. I love the ability of taking mostly pantry items coupled with cheap cuts of meat,... more »
Culinary Chronicles: Finding Comfort in Food During Turbulent Times
Culinary Chronicles by Chef Steven Winka While the impacts of COVID-19 are continuing to break down the fabric of our society and create new norms, one thing remains stronger than... more »
8 Fall Ingredients That Aren't Pumpkin Spice
Culinary Chronicles by Chef Vincent Fazi While the Pumpkin Spice Lattes have been running rampant, I’ve composed a list of some trending fall ingredients and flavors that should... more »
Top 5 Southern Barbeque Dishes With International Flavor
In this month’s Culinary Chronicles, Chef Ron Spaziani indulges in the fine cuisine of Southern fusion. These barbeque focused dishes exemplify a convergence of Southern barbecue... more »
4 Impactful Culinary Trends from the Summer Fancy Food Show
Symrise returned to the Summer Fancy Food Show floor to report on the breaking trends within the culinary world. Here’s what we found: BEETROOT-BASED CONDIMENTS Beet has proven... more »
Top 10 Seasonal Food and Drink Trends This Spring
After a long winter, chefs and mixologists alike are feeling the springtime inspiration in their dishes and drinks. In this month’s Culinary Chronicles article, Chef Steven Winka... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
