Culinary Trends in 2020 Take a Global Perspective
In this issue of Culinary Chronicles, Symrise Chef Noah Michaels shares menu examples and recipe inspiration related to our Global Horizons 2020 flavor trends: FilipinX, Keralan,... more »
Latest Articles
8 Fall Ingredients That Aren't Pumpkin Spice
Culinary Chronicles by Chef Vincent Fazi While the Pumpkin Spice Lattes have been running rampant, I’ve composed a list of some trending fall ingredients and flavors that should... more »
4 Impactful Culinary Trends from the Summer Fancy Food Show
Symrise returned to the Summer Fancy Food Show floor to report on the breaking trends within the culinary world. Here’s what we found: BEETROOT-BASED CONDIMENTS Beet has proven... more »
Culinary Chronicles: Southern Soul Food in The North
As a chef and fellow transplant to the South, from Pittsburg, PA to Arkansas, I’ve grown to appreciate the draw of Southern comfort food. I’m often on the hunt for a proper bowl of... more »
Top 10 Seasonal Food and Drink Trends This Spring
After a long winter, chefs and mixologists alike are feeling the springtime inspiration in their dishes and drinks. In this month’s Culinary Chronicles article, Chef Steven Winka... more »
6 Impactful Culinary Trends From The Fancy Food Show
Culinary Chronicles by Symrise Chef Vince Fazi The Fancy Food Show is the pinnacle of specialty food and beverage innovation. This year, I attended the 2019 Winter show in San... more »
6 Thanksgiving Sides Created With Symrise's 2018 Trends
With Thanksgiving a few days away, Chef Noah Micheals (Symrise’s Team Leader, Culinary Applications) created 7 recipes inspired by Symrise’s 2018+ Trends. SUBSCRIBE To The Weekly... more »
Culinary Chronicles: Craft Hot Sauces Emerge with Monumental Growth
By Chef Noah Michaels I was looking through a really cool book the other day called Inside Chefs’ Fridges, Europe (http://www.vogue.com/article/food-recipes-inside-chefs-fridges)... more »
Reviewing Symrise's Top 12 Most Significant Food Trends of 2016
By Chef Noah Michaels Every year, our Chefs, Marketers and other passionate food lovers, travel all over the country and the world; eating, drinking and attending food and... more »
Culinary Chronicles: Smoke and Char Go Mainstream
By Chef Ron Spaziani One of the core lessons that I was taught in Culinary School is to not burn or over cook items when using techniques that involve smoking, grilling or... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
