Latest Articles

Culinary Chronicles: Embracing The Legumes of Our 2021 Top Trends Report

Culinary Chronicles by Chef David White With every New Year the question, “what will this year bring,” allows us to ponder the positive possibilities. This year not only do we...  more »

Culinary Chronicles: Finding Comfort in Food During Turbulent Times

Culinary Chronicles by Chef Steven Winka While the impacts of COVID-19 are continuing to break down the fabric of our society and create new norms, one thing remains stronger than...  more »

8 Fall Ingredients That Aren't Pumpkin Spice

Culinary Chronicles by Chef Vincent Fazi While the Pumpkin Spice Lattes have been running rampant, I’ve composed a list of some trending fall ingredients and flavors that should...  more »

6 Impactful Culinary Trends From The Fancy Food Show

Culinary Chronicles by Symrise Chef Vince Fazi The Fancy Food Show is the pinnacle of specialty food and beverage innovation. This year, I attended the 2019 Winter show in San...  more »

6 Thanksgiving Sides Created With Symrise's 2018 Trends

With Thanksgiving a few days away, Chef Noah Micheals (Symrise’s Team Leader, Culinary Applications) created 7 recipes inspired by Symrise’s 2018+ Trends. SUBSCRIBE To The Weekly...  more »

Chicken and Doughnuts: The Next Breakfast Trend

Culinary Chronicles By Chef Vince Fazi This past summer, I had the pleasure to be a part of a chicken trends food trek in L.A. In those two and a half days we visited 20...  more »

Culinary Chronicles: Recapping Symrise's 2017 Trends

By Chef Ron Spaziani As we start a new year let’s take a look back at the Symrise 2017 North American Savory Food Trends. We uncovered 11 trends last year based on news stories,...  more »

Culinary Chronicles: Edible Insects – The Rise of American Entomophagy

By Chef Matthew O'Connell In years past, you went to the ballpark with your family and grabbed a few hot dogs, some peanuts and cracker jacks. Options were limited. While these...  more »

Culinary Chronicles: Craft Hot Sauces Emerge with Monumental Growth

By Chef Noah Michaels I was looking through a really cool book the other day called Inside Chefs’ Fridges, Europe (http://www.vogue.com/article/food-recipes-inside-chefs-fridges)...  more »

Chili in a pot with beans - photo by American Ramblers

Culinary Chronicles: To Bean or Not to Bean?

By Chef Matthew O'Connell Having just returned from my bachelor party in Austin, I can tell you that Texans take their chili seriously. As a native Virginian though, I didn’t grow...  more »

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...