Today’s Consumers are Shifting to New Eating Behaviors
You don’t have to be an expert in, well anything, to know 2020 was a year like no other. Words like “unprecedented” were heard on a daily basis. Families and loved ones were kept... more »
Latest Articles
Trends Shaping the Food Industry in 2020/2021
As part of Culinary Tides ongoing work, we have been tracking the political and economic unease here and abroad, well before the onset of COVID-19. What the spread of COVID-19 has... more »
Highlighting Products, Trends at the 45th Annual Winter Fancy Food Show
The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight... more »
Dressings, Sauces and Spreads Embrace Plant-Based Ingredients, Global Flavors
The Chinese New Year calendar designates 2020 to be the Year of the Rat. If sauce, dressing, and spreads makers followed a similar convention, then 2019 would have been designated... more »
Nutty New Product Concepts
The average American eats 7.4 pounds of peanuts each year and peanuts are staying relevant with younger generations as the favorite nut of millennials. But what are today's trends... more »
Plant-based Ingredients: When Green = Clean
Plant-based nutrition is a major trend and shows no signs of slowing down. Innova Market Insights identified Plant-Based Revolution as one its Top Ten Trends for 2020 and that... more »
2020 Food Trends: Intuitive Eating, Sustainability Take Shape
"Each year, our team of registered dietitians, nutrition experts and consumer researchers takes a look at what we can expect in the coming year," Joseph Clayton, president and CEO,... more »
Emerging Botanicals
Botanicals are big. The combination of health and flavor has proven irresistible to todays consumer, thrilled at knowing that the tikka masala dinner they bought contains turmeric,... more »
Snack Trends: Flavor, Function and Freshness Dominate
Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors. Here, we look at two prevailing... more »
The Push For Proteins Shows No Signs of Slowing
Heres what food and beverage makers can expect in the way of protein possibilities in the coming year. Plant proteins are, without any doubt, going to continue to surge forward for... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
