[Webinar] North American Top Flavor Trends for 2021
The past year has influenced the future of the food and beverage industry. In response to COVID-19, consumers craved comfort and became hyper aware of their health.Join Symrise... more »
Latest Articles
Looking Back on Symrise’s 2020 Top Flavor Trends for North America
2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial predictions for the year still rang... more »
Evocore: A Flavor Encapsulation Solution by Symrise
Great taste is the most important repurchase driver within the dynamic food and beverage market. Flavor encapsulation enables your brands to protect great taste with liquid... more »
Top Flavor Trends of the 2020 Winter Holidays
There are fewer things more iconic for winter than the image of sipping hot chocolate by a fire or prepping a dinner table full of spiced treats and piles of holiday cookies. This... more »
Biscuit and Cookie Trends in the Asian Market
Biscuits have come a long way from being perceived as just a package of plain squares made to dunk in morning tea. Consumers are looking to cookies, biscuits, and crackers more and... more »
Halloween Treats Get The Salty, Sweet and Healthy Treatment
Who knew that Halloween food could not only be scary but also fun and hauntingly flavorful? [more...] more »
[Video] Southern Revival: The New Flavors of the South
There’s a Culinary Renaissance flourishing below the Mason-Dixon Line, where Chefs and foodies alike are celebrating elevated flavors and global inspirations. Symrise’s Southern... more »
[Video] Top Flavor Trends Investigation for 2020
Every year, our Marketing, Sensory and Consumer Insights team takes pride in selecting the most cutting edge flavor trends that are predicted to drive food and beverage for the... more »
Celebrating the Sweetest Day of the Year with Innovative Dessert Trends
It’s time to treat yourself! October 17th is officially the Sweetest Day of the Year during National Dessert Month, so it would be a crime for everyone not to enjoy their favorite... more »
Pastry Chef Tavel Bristol-Joseph on How Every Dessert has a Story
Tavel Bristol-Joseph began his culinary journey at a young age, making (and baking) cookies, cakes and pies with his aunt every Saturday. After moving, at age 17, to the United... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
