The Great Dark vs. Milk Chocolate Debate
Bitter or sweet, chocolate is a universally loved treat that evolves with the times to be both comforting and indulgent. As consumers move towards having healthier eating habits,... more »
Latest Articles
Pastry Chef Makes French Flavors Accessible
Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner for his older brother, Colin,... more »
What Vanilla Means to Symrise Flavor North America
For people all over the world, vanilla elicits emotional connections and memories. From the delicious indulgence of a favorite chocolate bar to the scent of freshly washed laundry,... more »
Health Benefits and Messaging About Chocolate
How big of a deal is the health message about chocolates with consumers today? And which messages resonate most of all? [more...] more »
[Video] Signature Taste Platform Made With The Best of Nature
Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of Nature, Symrise Flavor North... more »
The Buzz on Honey: Celebrating National Honey Month
As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with September being National Honey... more »
StarChefs Rising Stars Seattle 2020: Building a “Rolodex of Flavors” from Revered Ingredients
This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. When asked about his source of inspiration for cooking during Symrise’s... more »
National Peach Month: A Look at Flavor Innovation and Menu Trends
Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach for good measure: August is... more »
3 Clean Label Challenges Addressed By Nature
Naturalness is a game changer for the food and beverage industry. Players in the industry must rapidly adapt to consumer demand for real, natural and authentic food in order to... more »
It's Crazy How Fast These Frozen Desserts Caught On
It was always ice cream's destiny to end up universally beloved, but ever wondered where ice cream came from-who invented it, and how it used to be served and sold? And what about... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
