Latest Articles

Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new phase of consumerism.Based on extensive research, Symrise Marketing has identified a new wave of...  more »

Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry and the Symrise team takes pride in identifying and analyzing the most compelling information...  more »

Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want all of our customers and friends to understand that the Symrise Flavor North America team is still...  more »

12/24/2019

Events

Source: Symrise

Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to another great decade! We're taking a short holiday break and will return to our daily posting schedule...  more »

Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures and foodways. Today, chefs and mixologists are rediscovering the flavors of the South with the...  more »

Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest innovations from pastry chefs and chocolatiers around the world. Salon du Chocolat, a leading chocolate...  more »

The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends Report, we’re reviewing some of the emergent and mainstream flavors that took over the show floor. Some...  more »

Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food Show serves as a platform for innovative food and beverage brands to shine. The Symrise team attended...  more »

29 New and Tasty Things I Ate at the 2019 Summer Fancy Food Show

From an amazing take on Chex Mix to a new competitor in the non-dairy ice cream space, here's what I experienced. Besidesboasting of a city block's length of booths dedicated to...  more »

Trends at the 2019 Summer Fancy Food Show

Specialty food sales continue to climb as more shoppers seek elevated experiences in everyday occasions. Nearly 3 in 4 consumers purchase specialty food products, which may be...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...