Latest Articles

Southern Revival: How Chef Michael Gulotta Uses the Hyper-Local Cuisine of New Orleans

An Interview with Chef Michael Gulotta With the advent of the Southern Revival movement, “Southern food” is impossible to define or designate as any one flavor or type of dish...  more »

Ice Cream Flavor Innovation Churning Out of Shops in the United States

Every third Sunday of National Ice Cream Month (July) is National Sundae. To celebrate, Symrise Flavor North America took a virtual trek to some of the most unique ice cream shops...  more »

Food and Beverage Inspiration From Houston's Restaurant Scene

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. On a cool winter day in Houston, five of the city’s StarChef’s Rising Stars...  more »

Ice Cream Report: Spice and Savory Flavors on the Rise

July is National Ice Cream Month, and what better way to celebrate than with a heaping bowl of plain old, classic … white chocolate turmeric ice cream? Last summer, at the height...  more »

Cheers to Functional, Powdered and Bottled Beverages

When it comes to healthy drinks, water alone doesn’t cut it for consumers’ tastes. Instead, powdered and bottled beverages offer a quick yet often indulgent way to get the...  more »

[Infographic] What Southern Revival Means to Food and Beverage Consumers

As a component of our Southern Revival Initiative, we surveyed +1,000 American consumers to identify their existing associations with Southern food, flavors and techniques that are...  more »

Dip Into Summer Spreads: Flavors, Spices and Innovation

While summer barbecues and pool parties might not look the same in 2020 as they have in years past, consumers will still indulge in delicious dips and spreads to make family time...  more »

Webinar Recording: Mainstream Flavor Trends Surfacing from COVID-19

As we enter a re-opening phase in the face of COVID-19, we also enter a new phase of consumerism.In response to the pandemic, consumers have swiftly adapted their behaviors and...  more »

Naturally Citrus: A Taste Solution Consumers Can Trust

Key players in the food and beverage industry are faced with a critical consumer challenge: negative perceptions of modern factory food and drink. In light of a health and wellness...  more »

America's Favorite Flavor for National Ice Cream Month

In anticipation of July being National Ice Cream Month, we're sharing the results of our 'Symrise North America's Ice Cream Flavor Madness 2020' to spark inspiration for ice cream...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...