Latest Articles

Naturally Citrus: A Taste Solution Consumers Can Trust

Key players in the food and beverage industry are faced with a critical consumer challenge: negative perceptions of modern factory food and drink. In light of a health and wellness...  more »

America's Favorite Flavor for National Ice Cream Month

In anticipation of July being National Ice Cream Month, we're sharing the results of our 'Symrise North America's Ice Cream Flavor Madness 2020' to spark inspiration for ice cream...  more »

Being Business Savvy in Unprecedented Times: An Interview With Chef Hari Cameron

Chefs at Home SeriesSometimes it’s better to be lucky than good, but in Chef Hari Cameron’s case, he’s both. At the end of 2019, before COVID-19 took hold in the US, he accepted an...  more »

Chicken Consumption in the United States and the Influence of COVID-19

In times of crisis, the thing consumers are looking out for the most when considering food options is finding what will bring them the most comfort. And what’s more comfortable...  more »

Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new phase of consumerism.Based on extensive research, Symrise Marketing has identified a new wave of...  more »

New Habits Under Quarantine Introduce Food and Health Trends

Trend Perspectives by Cynthia Maxwell It can take anywhere from 18-254 days for a person to form a habit, according to a study published by the European Journal of Social...  more »

The New Wave of Canned Cocktails

Consumers’ buying habits and consumption of alcohol at home has remained strong throughout the entire pandemic as bars and restaurants have had to temporarily shutter. At the...  more »

Behind the Rise of Batch Cooking in 2020

With our favorite restaurants closed/or partially closed as we move into the re-opening phase, budget on the brain, and the threat of the “quaran-fifteen” always looming, consumers...  more »

06/12/2020

Beyond the Plate

Tags: Chefs, Culinary, Food TrendsSource: Symrise

Cooking Creative Comfort Foods and Carefully Planning Reopenings: An Interview With Chef Brett Sawyer

Before COVID-19, the Cleveland food scene was having a moment, with Chef Brett Sawyer’s Good Company and The Plum making notable marks on the city. Although the restaurants had to...  more »

The Growing Focus on At-Home Food and Beverage Kits

Trend Perspectives by Cynthia Maxwell Wow! Until this year, we could not order a "Do-It-Yourself-Baskin-Robbins-Sundae-Kit." Complete with two quarts of ice cream, one of your...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...