After successfully launching new beers in collaboration with various Hong Kong brands last year, Young Master Brewery welcomes the Year of the Ox with two new beers in partnership... more »
Source: Symrise
2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial predictions for the year still rang... more »
Herbal teas have long been at the forefront of sleep-promoting beverages. Ingredients like chamomile or valerian have been consumed as infusions for their relaxing properties for... more »
After successfully launching new beers in collaboration with various Hong Kong brands last year, Young Master Brewery welcomes the Year of the Ox with two new beers in partnership... more »
2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial predictions for the year still rang... more »
Herbal teas have long been at the forefront of sleep-promoting beverages. Ingredients like chamomile or valerian have been consumed as infusions for their relaxing properties for... more »
Tommy Ho, General Manager/Partner, Anvil Bar & Refuge and Penny Quarter, Houston Houston native Tommy Ho did what most college kids who need to pay their bills do when in school –... more »
2020 has changed the way we consume, from the way we eat, drink, and socialise, and it will definitely affect the food and drink trends for the new year. We asked Hong Kong's... more »
We're taking a look back at the health-based trends we identified last January that still stand true today. January is the month for new beginnings – a time which consumers take... more »
Great taste is the most important repurchase driver within the dynamic food and beverage market. Flavor encapsulation enables your brands to protect great taste with liquid... more »
Some local bars and restaurants (and even a farmers market) are making the most of this strange holiday season with festive new concepts, as chefs and restaurateurs continue to... more »
Cocktails, wine, soft drinks and coffee and tea are all high-margin menu items that restaurateurs traditionally counton to boost the check. [more...] more »
Trend Perspectives by Cynthia Maxwell It's no surprise that the interest in road trips has risen as the result of 2020 events. Whether it was by car, van, or RV, road trips were... more »
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