Hard Alternatives Emerges as Fast-Growing Alcoholic Beverage Segment
Hard seltzer took off in 2020, making up 21 percent of Drizly's beer sales with a year-over-year sales increase of 495 percent. [continued...] more »
Hard seltzer took off in 2020, making up 21 percent of Drizly's beer sales with a year-over-year sales increase of 495 percent. [continued...] more »
While overall alcohol consumption is expected to have declined in 2020 the low- and no-alcohol market is continuing to expand, with consumption expected to grow 31% by 2024,... more »
Nothing artificial, free of allergens and a short statement featuring recognizable ingredients are the attributes that have been the drivers of the clean label trend. But when it... more »
In celebration of World Bartender Day (February 24, 2021) we're revisiting some of our favorite interviews with renown mixologists and bartenders from around the United States. To... more »
While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
Functional beverages are popular, but should not be lumped into a single category, according to a study by Brightfield Group's Evergi platform. Consumers of different functional... more »
A global pandemic and consumers’ desire for better-for-you offerings bode well for growth in the RTD coffee, tea and juice segments. [continue...] more »
National Margarita Day is coming (Monday, February 22), which means the biggest decision everyone should be making on Monday is, “salt or sugar rim?” This classic cocktail is the... more »
You’re reading this with a cup of coffee in your hand, aren’t you? Coffee is the most popular drink in many parts of the world. Americans drink more coffee than soda, juice and tea... more »
How low can your ABV go? It's time for your beverage brands to tap into the changing industry with great tasting hard seltzer, low ABV or alcohol-free products. Join us on Thursda... more »
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