Latest Articles

[Webinar] North American Top Flavor Trends for 2021

The past year has influenced the future of the food and beverage industry. In response to COVID-19, consumers craved comfort and became hyper aware of their health.Join Symrise...  more »

Cocktail Trends to Watch in 2021

The past 12 months nearly brought the bar community to breaking point, but that hasn’t stopped the brightest minds in the business from innovating. SB considers the changes afoot...  more »

How Lemonade Became the Biggest Innovation in Hard Seltzer

With their lightly flavored, low-calorie portfolios, brands like Truly and White Claw had captured the imagination of health-conscious drinkers weaned on La Croix and Spindrift. [c...  more »

Restaurants Serve Up No-booze Drink Options in New Hampshire's First Mocktail Month

At 815 Cocktails & Provisions in downtown Manchester, the menu has a “Hard No” section for booze-free selections. [continue...] more »

01/19/2021

Good Libations

Tags: Beer, Flavor Trends, pastrySource: NY Times

With Pastry Beers, Have Your Cake and Drink It, Too

Rachel Edwards has a pretty sweet job. As the head brewer of Oozlefinch Beers & Blending in Fort Monroe, Va., she thinks like a pastry chef, writing beer recipes that use toasted...  more »

Young Master Collabs With Yan Chim Kee for the Release of two Limited-Edition Coconut Beers

After successfully launching new beers in collaboration with various Hong Kong brands last year, Young Master Brewery welcomes the Year of the Ox with two new beers in partnership...  more »

Looking Back on Symrise’s 2020 Top Flavor Trends for North America

2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial predictions for the year still rang...  more »

Sleep-Promoting Beverages Find New Importance

Herbal teas have long been at the forefront of sleep-promoting beverages. Ingredients like chamomile or valerian have been consumed as infusions for their relaxing properties for...  more »

01/12/2021

Good Libations

Tags: Bars, Mixology, Menu TrendsSource: Symrise

Bartender Tommy Ho Shares his Secrets to Beverage Success

Tommy Ho, General Manager/Partner, Anvil Bar & Refuge and Penny Quarter, Houston Houston native Tommy Ho did what most college kids who need to pay their bills do when in school –...  more »

01/11/2021

Good Libations

Tags: Drink Trends, Mixology, BarsSource: Time Out

2021 Drinks Trends According to Hong Kong's Bar and Beverage Experts

2020 has changed the way we consume, from the way we eat, drink, and socialise, and it will definitely affect the food and drink trends for the new year. We asked Hong Kong's...  more »

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...