The modern cocktail culture is rich, diverse, appealing and poised for trajectories that we cannot imagine. Advances in mixology, culinary creativity, technology, agriculture, production and distillation all meet a growing and enthusiastic audience. What we drink is now influenced by everything from global cultures to politics to the environment.

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...