If the so called third-wave coffee movement has succeeded in introducing a more robust appreciation of coffee, it has also opened up the possibilities for how coffee can be served. For a while, it seemed that everyone was serving traditional Italian-style sizes of lattes, cappuccinos, and macchiatos. And while the quality of those drinks has vastly improved over ten years ago, it's starting to get a little boring with the same old drink formats.Read whole article via la.eater.com
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.