In response to there being a slow decline in alcohol consumption and sales, there are a number of alternative bars that are being build around the world to quench consumer thirsts with alcohol-free drinks. To indicate how far this movement is going, this year, Japanese beer brand Sapporo even released an alcohol-free drink that tastes like beer.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...