Warm cocktails are as much a part of the history of Massachusetts as tea—perhaps even more so. In colonial times, every tavern served a Hot Ale Flip—one of the earliest mixed drinks around. The blend of eggs, molasses, hot ale, and rum, stirred with a glowing poker into a bubbling frenzy... [continue...]

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
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World Food Day is calling for global solidarity to help all populations, and...