Summer is for citrus and stone fruit, and the two find a happy marriage at East Village cocktail spot Pouring Ribbons. The fruity notes of Knappogue Castle 12 year are accented by white vermouth, lemon juice and Giffard Creme de Peche in the Peche-y Keen ($15).

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Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

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