Sometimes you just want a caffeine hit to wake you up, but if you appreciate the finer points of a cup of coffee, it's worth going right down to the chemistry of the water, milk, sugar - and salt As a chemistry teacher, I'm inevitably fascinated by chemistry in general, but especially by the chemistry we come across on a daily basis.

Read whole article via www.theguardian.com

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05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...