But warming temperatures across the globe are ravaging some of the world's best coffee-growing regions, which tend to lie close to the equator in tropical, mountainous zones. Tech Insider recently spoke with Sam Lewontin, a KRUPS ambassador, champion barista, and expert on all things coffee to get a taste of what the future of coffee looks like.

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Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

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