We love acooler full of cold ones as much as the next barbecue fiend (and perhaps more than most “workplaces”), but when it comes to bringing booze for a cookout, beer is only the beginning. Here’s our guide to diversifying your summer booze line-up: There is wine to sit and contemplate over the course of a dinner, and then there is wine that you pour into a paper cup, toss a few ice cubes in if that’s how you roll, swig back, and enjoy.Read whole article via www.bonappetit.com
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.