We love acooler full of cold ones as much as the next barbecue fiend (and perhaps more than most “workplaces”), but when it comes to bringing booze for a cookout, beer is only the beginning. Here’s our guide to diversifying your summer booze line-up: There is wine to sit and contemplate over the course of a dinner, and then there is wine that you pour into a paper cup, toss a few ice cubes in if that’s how you roll, swig back, and enjoy.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

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