In a place known more for proximity to powdery ski slopes than perfect espresso pulls, it’s easy to assume Salt Lake City couldn’t breed advanced coffee geek culture. The current coffee pioneers, who overwhelmingly prefer small-batch, direct-sourced light roasts, are working their trade everywhere from unassuming warehouses in South Salt Lake to one new spacious shrine to modern coffee drinking in downtown’s Central Ninth neighborhood. 

Read whole article via www.nytimes.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...