In a place known more for proximity to powdery ski slopes than perfect espresso pulls, it’s easy to assume Salt Lake City couldn’t breed advanced coffee geek culture. The current coffee pioneers, who overwhelmingly prefer small-batch, direct-sourced light roasts, are working their trade everywhere from unassuming warehouses in South Salt Lake to one new spacious shrine to modern coffee drinking in downtown’s Central Ninth neighborhood.Read whole article via www.nytimes.com
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