Executive chef Paul Virant and pastry chef Elissa Narrow An intimate, European-style café that brews La Colombe coffee and offers individual-sized sweet and savory pastries. Notable menu items: • PBJ with pecan butter, blueberry and raspberry jam, honey wheat toast • House smoked pastrami with mustard and mustard greens on a whole wheat wrap • Housemade coffee cake with cinnamon streusel and whipped crème fraiche.

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...