Executive chef Paul Virant and pastry chef Elissa Narrow An intimate, European-style café that brews La Colombe coffee and offers individual-sized sweet and savory pastries. Notable menu items: • PBJ with pecan butter, blueberry and raspberry jam, honey wheat toast • House smoked pastrami with mustard and mustard greens on a whole wheat wrap • Housemade coffee cake with cinnamon streusel and whipped crème fraiche.Read whole article via restaurant-hospitality.com
The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Between the six chefs, restaurateurs and bartenders at Symrise’s private...
At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...