Executive chef Paul Virant and pastry chef Elissa Narrow An intimate, European-style café that brews La Colombe coffee and offers individual-sized sweet and savory pastries. Notable menu items: • PBJ with pecan butter, blueberry and raspberry jam, honey wheat toast • House smoked pastrami with mustard and mustard greens on a whole wheat wrap • Housemade coffee cake with cinnamon streusel and whipped crème fraiche.

Read whole article via restaurant-hospitality.com

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