Executive chef Paul Virant and pastry chef Elissa Narrow An intimate, European-style café that brews La Colombe coffee and offers individual-sized sweet and savory pastries. Notable menu items: • PBJ with pecan butter, blueberry and raspberry jam, honey wheat toast • House smoked pastrami with mustard and mustard greens on a whole wheat wrap • Housemade coffee cake with cinnamon streusel and whipped crème fraiche.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...