Executive chef Paul Virant and pastry chef Elissa Narrow An intimate, European-style café that brews La Colombe coffee and offers individual-sized sweet and savory pastries. Notable menu items: • PBJ with pecan butter, blueberry and raspberry jam, honey wheat toast • House smoked pastrami with mustard and mustard greens on a whole wheat wrap • Housemade coffee cake with cinnamon streusel and whipped crème fraiche.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...